Jan is from Homer, IL and works for  Rantoul Foods as a Livestock Procurement Manager.

Share a little about your farm operation:

I have a small show pig business, about 30 sows. I raise Berks, Polands, Landrace, and Hamps. I grew up in the Angus cattle business, married into a Simmental family, but have had show pigs for 22 years.

Advice to those starting out in the industry:

Raise the breed(s) and the kind you love. Don’t chase the trends, you will always be a follower. Get involved in leadership and association activities. Always be learning.

What is your favorite show/event?

I love them all, but the Southwest Type Conference in Belton, Texas, is by far my favorite

Fun Fact:

I was a college teacher for 22 years, I wrote text books for 13 and I am one of the few female hog buyers in the United States.