History

Founded in 1875, the ABA is the world's oldest swine registry.

We are proud to have almost 145 years of heritage, and are looking forward to many more. 

Our Story

We’re Pork Perfectionists

The consistent qualities that make Berkshire pork so extraordinary are the result of four centuries of careful breeding. With a long history dating back 300 years in England, Berkshires were originally brought to the US in 1823. Recognizing its superior characteristics, the ABA was founded in 1875 as a means of keeping the breed pure to ensure its quality was preserved. At that time, most of the leading herds in this country were using some imported stock. Therefore, it was agreed upon when the society was established, that only hogs directly imported from established English herds, or hogs tracing directly back to such imported animals, would be accepted for registration. The breed today is descended from these animals recorded at the time or from stock later imported.

 Today, the American Berkshire Association is a community of family farmers, chefs, retailers, distributors and agriculture leaders who are committed to excellence and enlightened farming practices in order to produce the highest quality pork. The ABA has developed a detailed testing program to ensure that all pork sold under its Registered Berkshire Pork seal has been produced from 100% purebred heritage Berkshires.

Our Community

A Tradition of Values & Pride

By joining the ABA, you’re directly connected to the best in the business when it comes to swine farming. We’ve made it our mission to provide our members with the tools and resources they need to continue the Berkshire tradition of excellence through proprietary genetics testing, scholarships, and community activations.

Our Heritage

The Legend of the Berkshire

As legend has it, the Berkshire pig was discovered in England three hundred years ago by Oliver Cromwell’s army at Reading, the county seat of the shire of Berks. After the war, the soldiers spread the tale of these distinct “hogs of Berk” that were larger than any seen before, and produced hams and bacon of higher quality and flavor. News of this superior pork traveled, and the first Berkshire pig was imported to the US in 1823.