DNA affects meat quality. With 145 years of traceable DNA, the American Berkshire Association (ABA) values that statement. An important factor that gives Berkshire pork that high-quality taste is the absence of the Renedment Napole (RN) gene. What is the RN gene and why does it matter? The RN gene causes a low ultimate pH (24-48 hour) in swine. A … Read More
